Hard to believe November is already here, but it is! And here at the EBD that means it’s time to show November’s favorite bird some love. This… Read more “EBD Turkey Melt”
The guys in back have been hard at work perfecting our October feature and judging from how quickly the samples for the EBD team disappeared – I… Read more “Taco Pizza is here!”
If you’ve been in to the EBD in the last two weeks you may have noticed a little change we made at the bar. We’ve been waiting… Read more “#NationalBeerLoversDay”
It’s September now and kids are back in school – getting to enjoy those cafeteria lunches we all remember! A favorite school lunch is the inspiration for… Read more “Take a trip to Lunch Lady Land!”
We are so excited for you all to try our August feature – the Holy Moly!
We take a 1/2lb breakfast sausage patty (the same amazing homemade sausage we have on our brunch buffet!) and top it with an egg, cheese, & bacon. But to take it absolutely over the top we’re serving all of that awesomeness on a donut from the Mixing Bowl with a side of maple syrup!
This sandwich will be available starting August 13th!
This month we’re bringing you a monthly feature that we are super excited about! The EBD Born & Raised Burger is a 1/2lb Wagyu beef patty from… Read more “EBD Born & Raised Burger”
If you’ve come in to the EBD through the north entrance you’ve probably noticed our EBD Goal Wall. This started out as a place for staff to… Read more “Got a Goal?”
For the month of June we’re bringing you maybe our best burger creation yet! The EBD Pub Burger is a 1/2lb patty topped with onion, bacon, &… Read more “EBD Pub Burger”
If you have ever dined at the EBD you already know that we have a pretty good sized menu! That large menu makes it easy for us… Read more “Keto, low carb, or gluten free? No problem at the EBD!”
A new month means that it’s time for a new monthly feature! This month we’re bringing you our Portobello Melt. We promise you won’t even miss the… Read more “EBD Portobello Melt”