We are so excited for you all to try our August feature – the Holy Moly!
We take a 1/2lb breakfast sausage patty (the same amazing homemade sausage we have on our brunch buffet!) and top it with an egg, cheese, & bacon. But to take it absolutely over the top we’re serving all of that awesomeness on a donut from the Mixing Bowl with a side of maple syrup!
😲😲😲
HOLY MOLY!
This sandwich will be available starting August 13th!
This month we’re bringing you a monthly feature that we are super excited about! The EBD Born & Raised Burger is a 1/2lb Wagyu beef patty from… Read more “EBD Born & Raised Burger”
If you’ve come in to the EBD through the north entrance you’ve probably noticed our EBD Goal Wall. This started out as a place for staff to… Read more “Got a Goal?”
For the month of June we’re bringing you maybe our best burger creation yet! The EBD Pub Burger is a 1/2lb patty topped with onion, bacon, &… Read more “EBD Pub Burger”
If you have ever dined at the EBD you already know that we have a pretty good sized menu! That large menu makes it easy for us… Read more “Keto, low carb, or gluten free? No problem at the EBD!”
A new month means that it’s time for a new monthly feature! This month we’re bringing you our Portobello Melt. We promise you won’t even miss the… Read more “EBD Portobello Melt”
For anyone in the service industry (fun fact, that’s all of you!), how we handle reviews is a key component to how successful we will be. This… Read more “The EBD & Reviews”
We will be closed on Easter so our staff can enjoy the holiday!
If you ate at the diner over the summer you might remember those fantastic $6 burgers we featured! Well, we’ve decided to bring one of them back… Read more “The Squealer”
A new month means a new feature and this month we decided to bring a new appetizer to the EBD table. You will not want to miss… Read more “April Feature”
