We hope everyone is staying safe and finding ways to stay busy during this time of social distancing! Over the past 2 weeks everyone has had to… Read more “Greetings from the EBD!”
The Iowa Beef Industry Council is taking nominations for the Best Burger in Iowa!
We’re pretty proud of our locally raised and produced Farm-to-Table Burgers made with Wagyu Beef from Hansen’s Wagyu (Hansen’s Dairy) in Hudson, Iowa. Thirty miles is all that separates their beef from our tables and we’re the only restaurant serving these delicious burgers in the Cedar Valley.
Whether it’s a classic cheeseburger, our Pub Burger (topped with homemade beer cheese sauce made with SingleSpeed’s Tricycle Ale), or the mammoth BMC we’re sure you’ll find a burger to love at the EBD!
If you have had the chance to try one of these ridiculously delicious burgers please take a moment to nominate us here!
We’ve never been nominated before so you won’t find “East Bremer Diner” on the list. All you have to do is scroll to the bottom of the restaurant list, select “other” and type in our name & location!
Thank you for your support! Cone see us soon!
The guys in back have been hard at work perfecting our October feature and judging from how quickly the samples for the EBD team disappeared – I… Read more “Taco Pizza is here!”
If you’ve been in to the EBD in the last two weeks you may have noticed a little change we made at the bar. We’ve been waiting… Read more “#NationalBeerLoversDay”
It’s September now and kids are back in school – getting to enjoy those cafeteria lunches we all remember! A favorite school lunch is the inspiration for… Read more “Take a trip to Lunch Lady Land!”
We are so excited for you all to try our August feature – the Holy Moly!
We take a 1/2lb breakfast sausage patty (the same amazing homemade sausage we have on our brunch buffet!) and top it with an egg, cheese, & bacon. But to take it absolutely over the top we’re serving all of that awesomeness on a donut from the Mixing Bowl with a side of maple syrup!
This sandwich will be available starting August 13th!
This month we’re bringing you a monthly feature that we are super excited about! The EBD Born & Raised Burger is a 1/2lb Wagyu beef patty from… Read more “EBD Born & Raised Burger”
For the month of June we’re bringing you maybe our best burger creation yet! The EBD Pub Burger is a 1/2lb patty topped with onion, bacon, &… Read more “EBD Pub Burger”
Last month the EBD partnered with the Waverly Heritage Days committee to host Heritage Days Night at the EBD! All customers had to do was present the… Read more “Heritage Days @ the EBD!”
May 15th the EBD locked up early. We don’t normally do this, but this was a special occasion. Wartburg student Will Coonradt took over the EBD prep-kitchen… Read more “A Night with Chef Coon.”