The guys in back have been hard at work perfecting our October feature and judging from how quickly the samples for the EBD team disappeared – I… Read more “Taco Pizza is here!”
If you’ve been in to the EBD in the last two weeks you may have noticed a little change we made at the bar. We’ve been waiting… Read more “#NationalBeerLoversDay”
It’s September now and kids are back in school – getting to enjoy those cafeteria lunches we all remember! A favorite school lunch is the inspiration for… Read more “Take a trip to Lunch Lady Land!”
We are so excited for you all to try our August feature – the Holy Moly!
We take a 1/2lb breakfast sausage patty (the same amazing homemade sausage we have on our brunch buffet!) and top it with an egg, cheese, & bacon. But to take it absolutely over the top we’re serving all of that awesomeness on a donut from the Mixing Bowl with a side of maple syrup!
This sandwich will be available starting August 13th!
This month we’re bringing you a monthly feature that we are super excited about! The EBD Born & Raised Burger is a 1/2lb Wagyu beef patty from… Read more “EBD Born & Raised Burger”
For the month of June we’re bringing you maybe our best burger creation yet! The EBD Pub Burger is a 1/2lb patty topped with onion, bacon, &… Read more “EBD Pub Burger”
Last month the EBD partnered with the Waverly Heritage Days committee to host Heritage Days Night at the EBD! All customers had to do was present the… Read more “Heritage Days @ the EBD!”
May 15th the EBD locked up early. We don’t normally do this, but this was a special occasion. Wartburg student Will Coonradt took over the EBD prep-kitchen… Read more “A Night with Chef Coon.”
Contrary to the way mother nature is behaving, spring is coming, and that means the final phase of the DOT’s Bremer Avenue construction project is under way!… Read more “Parking + Road Construction”
Perhaps you’ve been in to the EBD recently and noticed the signs and table tents, maybe you’ve seen the photos of breakfast food on Facebook or a… Read more “Waverly’s New Brunch Hot-Spot!”