The guys in back have been hard at work perfecting our October feature and judging from how quickly the samples for the EBD team disappeared – I… Read more “Taco Pizza is here!”
It’s September now and kids are back in school – getting to enjoy those cafeteria lunches we all remember! A favorite school lunch is the inspiration for… Read more “Take a trip to Lunch Lady Land!”
We are so excited for you all to try our August feature – the Holy Moly!
We take a 1/2lb breakfast sausage patty (the same amazing homemade sausage we have on our brunch buffet!) and top it with an egg, cheese, & bacon. But to take it absolutely over the top we’re serving all of that awesomeness on a donut from the Mixing Bowl with a side of maple syrup!
This sandwich will be available starting August 13th!
This month we’re bringing you a monthly feature that we are super excited about! The EBD Born & Raised Burger is a 1/2lb Wagyu beef patty from… Read more “EBD Born & Raised Burger”
Have you had a chance to come in and try our Sunday Brunch Buffet? Our buffet is 100% made-from-scratch and 100% delicious. Since the very first Sunday… Read more “Made with Love at the EBD!”
Social media impacts nearly every facet of life these days – even life in the restaurant world! Smart phones and travel apps have made it easier than… Read more “Your opinion matters at the EBD.”
Last month the EBD partnered with the Waverly Heritage Days committee to host Heritage Days Night at the EBD! All customers had to do was present the… Read more “Heritage Days @ the EBD!”
May 15th the EBD locked up early. We don’t normally do this, but this was a special occasion. Wartburg student Will Coonradt took over the EBD prep-kitchen… Read more “A Night with Chef Coon.”
Contrary to the way mother nature is behaving, spring is coming, and that means the final phase of the DOT’s Bremer Avenue construction project is under way!… Read more “Parking + Road Construction”