The guys in back have been hard at work perfecting our October feature and judging from how quickly the samples for the EBD team disappeared – I… Read more “Taco Pizza is here!”
It’s September now and kids are back in school – getting to enjoy those cafeteria lunches we all remember! A favorite school lunch is the inspiration for… Read more “Take a trip to Lunch Lady Land!”
We are so excited for you all to try our August feature – the Holy Moly!
We take a 1/2lb breakfast sausage patty (the same amazing homemade sausage we have on our brunch buffet!) and top it with an egg, cheese, & bacon. But to take it absolutely over the top we’re serving all of that awesomeness on a donut from the Mixing Bowl with a side of maple syrup!
This sandwich will be available starting August 13th!
This month we’re bringing you a monthly feature that we are super excited about! The EBD Born & Raised Burger is a 1/2lb Wagyu beef patty from… Read more “EBD Born & Raised Burger”
A new month means that it’s time for a new monthly feature! This month we’re bringing you our Portobello Melt. We promise you won’t even miss the… Read more “EBD Portobello Melt”
If you ate at the diner over the summer you might remember those fantastic $6 burgers we featured! Well, we’ve decided to bring one of them back… Read more “The Squealer”
A new month means a new feature and this month we decided to bring a new appetizer to the EBD table. You will not want to miss… Read more “April Feature”
“If you run the 100-yard dash with people that can’t run as fast as you, yeah, you’ll win hands down. You know that. But if you run… Read more “Running With People Who Are Faster”
The EBD is #2018COEProud. We were a recipient of a 2018 Certificate of Excellence and we are very proud of that distinction. We’re a family here and… Read more “#2018COEProud”
Have you had a chance to come in and try our Sunday Brunch Buffet? Our buffet is 100% made-from-scratch and 100% delicious. Since the very first Sunday… Read more “Made with Love at the EBD!”