Shortly after taking over ownership of the EBD, Matt introduced the staff to his idea for a personal goal program. These goals could be work related, personal, anything – as long as they were SMART (Specific, Measurable, Achievable, Relevant, Time-bound).
Terri set a goal of baking and selling 10 pies at the EBD. It became apparent very quickly that she would need to set that goal a little higher!
It wouldn’t take long for Terri and Matt to realize that even a goal of selling 100 pies was modest. A year later, Terri’s Pies are a cherished part of the EBD menu.
By the slice or the whole pie, Terri’s Pies have quickly become a local favorite and whatever your favorite may be, odds are we will have it!
Need pies for a reception or party? We can do that! Really love a certain kind of pie and know you’ll be at the EBD soon? Give us a call and we’ll try to make it happen!
Terri’s pie selection typically includes (but is not limited to) Cherry, Dutch Apple, Raspberry, Peach, Blueberry, Ground Cherry, Rhubarb, Strawberry Rhubarb, Key-Lime, French Silk, Coconut Creme, Banana Creme, Chocolate Creme, Tollhouse Cookie, Raisin Creme, Lemon Meringue, and Raspberry Creme.